Cargill joins TFT
In its ongoing commitment to sustainable palm oil, Cargill is becoming a member of The Forest Trust (TFT), the international non-governmental organization that partners with companies to build...
View ArticleCargill revitalises global brand
Cargill’s cocoa & chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for bakery customers. Philippe Huet, Cargill Managing Director,...
View ArticleChocolate and new key food trends
Three emerging food trends – ‘From Clean to Clear Label’, ‘Good Fats, Good Carbs’ and ‘More in Store for Protein’ – are examined in the latest ‘T for Trends’ webinar presented by Cargill’s cocoa and...
View ArticleUB and Cargill strike deal
United Biscuits has announced a strategic three-year partnership with Cargill in which Cargill’s cocoa & chocolate business will supply all UB’s derived cocoa and chocolate products and will...
View ArticleCargill open Indonesia facility
Food and beverage manufacturers seeking to meet the growing demand amongst Asian consumers for chocolate and cocoa products will benefit from a greater availability of high quality cocoa powders...
View ArticleCargill marks its 150th anniversary
It was way back in 1865 that William Wallace Cargill became the owner of a single grain warehouse in Conover, Iowa, at the end of the McGregor Western Railroad. Now that company is one of the largest...
View ArticleCargill’s new Marketing & Communications Director
Cargill’s cocoa & chocolate business has appointed Niklas Andersson as Marketing & Communications Director for Europe, Middle East and Africa (EMEA) and Asia. Andersson joins Cargill from...
View ArticleRich chocolate taste with deep dark colour for bakery applications
Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens® high impact cocoa powders from Cargill’s cocoa and chocolate business are ideally suited to provide the...
View ArticleCargill at Food Ingredients Europe 2015
Showcasing the value of innovation at the world’s leading food and beverage trade show in Paris, 1-3 December 2015 Sustainable growth through innovation will be the cornerstone of Cargill’s presence at...
View ArticleImproving livelihoods of cocoa farmers in Indonesia
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through their Cocoa Life program, are introducing a two and a half year program in Indonesia aimed at improving...
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